25Jan
High-Protein, Gluten-Free Pasta: Chula’s Research to Ensure the Good Health of Gluten-Intolerant People
BANGKOK, Jan. 25, 2023 /PRNewswire/ -- A faculty member of Chulalongkorn University's Faculty of Science has researched and developed high-protein, gluten-free pasta noodles for gluten-intolerant health-lovers. For noodle lovers, pasta is one popular item with its chewy yet soft texture and delicious taste....
